Exklusive Abfüllung für FREYTAG Liqueurs & Spirits, limitiert auf 102 Flaschen, wir kennen die Hertseller Familie persönlich

• Maguey(es): Jabalín, Tobalá, Espadín, Madrecuixe
• Provenance of the maguey: Homegrown and wild-harvested on family land 
• Producer: Hugo García Maldonado § Region: Logoche, Miahuatlán 
• Date of production: February 2022
• Soil type: white, rocky cascajo blanco earth
• Rest time after harvest: Five days
• Oven: Conical earthen oven; Five days with mesquite wood and oak
• Maceration: Machete and mechanical shredder
• Fermentation: Native yeasts; two 1200L Montezuma cypress sabino wood vats filled ¾ full
• Dry fermentation time: 12 hours
• Wet fermentation time: five days
• Distillation: 2x in copper pot stills
• Final composition: heads, hearts, and a select cut of high proof tails
• Batch size: 100L 

• ABV: 48°

• ENNHGO2202